Interviews

Grant Achatz and Nick Kokonas

Owners Alinea, Aviary and Next

Grant Achatz and Nick Kokonas talk about how they met, Pellegrino Top 50, Michelin and what inspires them....

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Matt Lightner

Chef

Matt Lightner talks about how he got started, American Cuisine, Mugaritz and what inspires him....

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Sean Brock

Chef Husk and McCradys

Sean Brock talks about traveling, cooking and inspiration....

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Magnus Nilsson

Chef Faviken

Magnus Nilsson talks about how he got started, the importance of wine, Sean Brock, and what inspires him....

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Christopher Kostow

Chef

Christopher Kostow talks about how he got started, the bar program at Meadowood, his favorite chefs and what inspires him....

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Paul Qui

Chef/Owner Qui

Paul Qui talks about how he got started, the Alinea and EMP switch, Thomas Keller, his favorite meals and what inspires him....

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